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menu development

Menu

How to land Gen Z diners

 By Bianca N. Herron on Nov. 06, 2015

Foodservice directors looking to win the dining occasions of so-called Gen Z should rely on menus studded with such descriptors as "unprocessed" or "high protein," suggests a new study from Technomic.

Operations

In-class breakfast helps reduce behavioral issues

 By FSD Staff on Nov. 06, 2015

Perrymont Elementary School officials say disciplinary referrals have dropped 32 percent since the launch of an in-class breakfast program.

Operations

Smoothie station offers breakfast alternative

By FSD Staff on Nov. 06, 2015

Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.

Menu

10 surprising trends for noncommercial from the NRA’s 2016 What’s Hot list

By Kelly Killian on Nov. 05, 2015

There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends.

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College’s wood-fired oven fuels student careers

By FSD Staff on Nov. 04, 2015

Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.

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SHFM recognizes standout executives in B&I foodservice

By Bianca N. Herron on Nov. 04, 2015

Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.

Menu

Boosting traffic with late-night options

By Katie Fanuko on Nov. 03, 2015

Northwestern University converted a dining hall this fall into a late-night snack and full-meal outlet, a decision that has resonated with students.

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University sticking with the meats faulted by WHO

By FSD Staff on Nov. 03, 2015

Sodexo says it will not up-end the menu because of a controversial report.

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Brown University students ask for more menu variety

By FSD Staff on Oct. 30, 2015

Some say they want more healthful items in the mix.

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Neb. hospital opens new kitchen, cafeteria

By FSD Staff on Oct. 30, 2015

Dining choices have been expanded by the opening of Lexington Regional Health Center’s new facilities.

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