Tag: menu development

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Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alt
Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies.
This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.
This turkey burger has a Middle Eastern accent, with cumin, coriander and dried apricots in the mix.
Chef Gencarelli began peddling banh mi sandwiches on the street, gaining success as part of Portland’s vibrant food-cart scene.
This down-home sticky bun recipe is sure to bring a smile to anyone's face.

We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

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