Tag: menu development

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This ethnic dish is filled with flavor and color, plus it has a hint of crunch from pumpkin seeds and tortilla crumbs.
High school students like to see school lunch items that mimic those they can find outside campus.
Mead School District found a way to save costs and add hummus to its menu; the district uses the hummus in wraps for a veggie opti
This hummus recipe, which features black-eyed peas, fresh ingredients and fried pita wedges, is simple to make and works well for
Made with dried organic beans that are cooked and then processed in the traditional method, this White Bean Hummus is a favorite a

We will use some leftover items, such as macaroni and cheese or barbecued chicken, as toppings for pizza. We label it as our pizza of the day, and it usually becomes our most popular seller that day.

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