menu development

CP building
Ore. school staff have been trained to upgrade lunch program.
Thai beef salad
Chefs share which restaurant trends they are paying the most attention to.
zoodles
See how two operations are bringing produce into the spotlight on campus.
potato curry
Students wanted something more exciting, and staff delivered.
coffee flavors
These nine flavors are diners’ morning favorites.
chopped
Dietitians are making a healthy impact on the culinary side.
flavors
See how flavor preferences break out among demographic groups.
food snap
One operation started a 50-member vegan team in response to students expressing the need for more vegan options.
cheeseburger
One operation set up an interactive collaboration with its dietetics department where students worked with the culinary team to test how recipes are produced.
salad bowl
Big bowls allow students to load up on their favorite salads and customize with additional ingredients from around the servery.

Pages