menu development

The school sells an average of 110 meals featuring the rotisserie meat daily.
What happens when you take two popular meal items and put them together? Breakfast pizza. Sausage gravy, scrambled eggs and bacon make this dish the envy of other brunch foods.
This hearty side—which could also stand in for a vegetarian main dish after swapping the chicken stock for veggie broth—has flavor and texture to spare.
The station, which serves vegan comfort and street foods, grew sales 400%.
This quick-and-easy take on French onion soup is sure to be a crowd-pleaser, with its savory flavor profile and craveable bread-and-cheese topping.

Pages