IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm
As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.
How Nekter Juice Bar is breaking away from the pack in a crowded segment
Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.