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Operations

3 social media ideas to steal from restaurants

 By Simedar Jackson on Sep. 15, 2016

Restaurants have taken to social media to promote their brands in innovative ways, providing an arsenal of steal-worthy ideas. Here are three standouts.

Menu

How to capture Gen Z, millennial beverage sales

 By Patricia Cobe on Sep. 01, 2016

Here are six ways to snag the attention of these discerning customers.

Operations

4 tips for communicating with moms

By Alaina Lancaster on Aug. 30, 2016

Here's how parents prefer to get the lowdown on school foodservice.

Operations

School district looks to cooking competition to spice up menu

By FSD Staff on Aug. 16, 2016

Top recipes will be incorporated into winter lunches at the Buffalo, N.Y., district.

FSD Culinary Council

How to menu around football season

By FSD Staff on Aug. 15, 2016

Question:How are you building football season into your menuing and marketing?Answers from FSD's Culinary CouncilHere in Oregon, we have quite a big rivalry between the Oregon Ducks and the Oregon Sta...

Operations

Magical memories of college dining

By Dana Moran on Aug. 15, 2016

Much of my undergrad diet consisted of grilled cheese, chicken nuggets and sad apples. But when I look back, that dining team worked hard to make magical memories.

Operations

Brand in-house to create a marquee program

By Amy McKeever on Aug. 15, 2016

Foodservice operators are finding value in launching in-house branding and marketing programs, in spite of the costs.

Steal This Idea

Create targeted social media accounts

Aug. 15, 2016

North Carolina State University has Twitter and Instagram accounts and uses the hashtag #WellFedWolfPack to highlight healthy and delicious foods on the menu.

People

Hospital chef courts Denver's restaurant industry

Aug. 15, 2016

J.P. Krause, executive chef at Children’s Hospital Colorado, tells FoodService Director how she is courting Denver’s foodie-crazed restaurant industry.

Steal This Idea

Get employees onboard with dining resources

Aug. 15, 2016

Ball State Dining collaborates with the university’s human resources department and other wellness-related departments to provide a “wellness welcome packet.”

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