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Square Roots program turns food scraps into sellable meals

 By Peter Romeo on Nov. 21, 2018

Conceived by college students as part of a worldwide competition, the new initiative uses enterprise to tackle food insecurity.

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Try 'Shark Tank' testing

Oct. 30, 2018

Take taste testing to the next level.

Operations

4 dining events to try in November

By Benita Gingerella on Oct. 30, 2018

Here are some marketing ideas to keep in mind as the holiday season gets underway.

Menu

Blended burgers show their diversity

By Peter Romeo on Oct. 19, 2018

This year’s winners of the Blended Burger Project competition are packed with differentiators, from specialty ketchups to mushroom-infused queso. Here’s a look.

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Host a full-service pop-up

Oct. 18, 2018

One operation offers a taste of traditional dining by creating a high-end experience.

Operations

Ohio University pilots meal donation system

By FSD Staff on Oct. 16, 2018

Nearly 500 meals were given away in just one week.

Operations

Restaurants aim to blitz C&U’s tailgate business

By Peter Romeo on Oct. 12, 2018

Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day football market.

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Spotlight farmers market fare

Oct. 11, 2018

One operation has expanded beyond the dining hall to showcase its dining program.

Operations

5 creative dining events taking place this semester

By Benita Gingerella on Oct. 08, 2018

Colleges across the country are finding new ways to promote their foodservice programs and get students engaged.

Operations

5 dining events to try in October

By Benita Gingerella on Sep. 25, 2018

Here are some marketing ideas to keep in mind as fall gets into full swing. 

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