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marketing

Operations

6 marketing ideas for the month of September

By Reyna Estrada on Aug. 24, 2023

From Hispanic Heritage Month to National Pancake Day, consider these opportunities to engage diners in the coming weeks.

Operations

Sodexo's Modern Recipe welcomes celebrity chef Brooke Williamson as culinary ambassador

 By Reyna Estrada on Aug. 23, 2023

In her new role, Williamson will develop seasonal dishes for the workplace-focused brand.

Menu

Pumpkin spice is exploding on menus—and earlier than ever

By Patricia Cobe on Aug. 14, 2023

Summer’s heat wave continues to blanket the country, but the influx of pumpkin on restaurant menus began as soon as the calendar hit August.

Operations

5 marketing ideas for the month of August

By Reyna Estrada on Jul. 25, 2023

From National Marshmallow Toasting Day to National Eat Outside Day, consider these ideas to engage diners in the coming weeks.

Operations

5 marketing ideas for the month of July

By Reyna Estrada on Jun. 28, 2023

From National Watermelon Month to National French Fry Day, there are plenty of opportunities to engage diners in the coming weeks.

Operations

How remote work has reshaped the restaurant business

By Joe Guszkowski on Jun. 14, 2023

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

Operations

6 marketing ideas for the month of June

By Reyna Estrada on May 25, 2023

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

Sustainability

At the National Restaurant Association Show, brands leveraged sustainability

By Reyna Estrada on May 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.

Menu

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

By Kelsey Squire on May 09, 2023

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

Operations

6 marketing ideas for the month of May

By Reyna Estrada on Apr. 27, 2023

May is packed with food-centric holidays like National Brisket Day and National Eat More Fruits and Vegetables Day, which means there’s plenty of opportunity to engage diners in the coming weeks.

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