marketing

smart phone
Streaming video keeps the chatter going. To capture customers’ attention for a longer period of time, restaurant brands are trying some outside-the-box ideas with Facebook’s live video tool.
Frose
Two kinds of burgers and up cycling make the list! Frose, sushi burgers and single-item restaurants are hot topics as of late. Here’s what’s trending now.
chefs
Shaler Area School District started inviting chefs and FSDs from other districts to come prepare lunch. Through featuring different chefs and chef-inspired meals, the students have been looking...
staff pack
Not only was our trip to the Escape Room a training a great team-building experience, but it supported a local new business and gave our staff a memorable experience.
fruits and veggies
Lunch assistants are titled and trained as Nutrition Promoters. They hand out prizes and give motivation and encouragement to students to try new foods.
breakfast restaurant food
Every foodservice operator wants to offer more contemporary items in order to please their customer base and keep chefs challenged and engaged. But finding that just-right item takes work.
Dining staff are using easy-to-replicate displays to draw students to nutritious choices.
The longtime FSD was honored for championing farm-to-fork fare and healthy options for K-12 students.
To boost breakfast participation, students get discounted coffee when they also buy a breakfast item.
The school will begin offering past items favored by students as weekly specials.

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