marketing

hogwarts great hall
Steaming cauldrons will meet school food Aug. 5-7 as St. Bonaventure University hosts its first Harry Potter-themed Spellbound Festival.
lettuce dirt
Savor at McCormick Place developed the Green Thumb brand for menu items featuring its rooftop bounty. The brand is promoted alongside a green certification.
business pamphlet fair show
As The Ohio State University Wexner Medical Center struggles to recruit millennials, it has current millennial employees invite friends to Q&A sessions.
food allergy
When potential students visit North Carolina State University, they are matched up with a student from the allergy support group for a dining tour.
lubys salad bar
A new University of Illinois study finds diners largely ignore nutrition labels. Here's how operators are menuing health without the halo...
kids students cafeteria line
Foodservice directors across the country have boosted K-12 participation by tapping into technology and innovation.
borscht bowl
Acts Retirement-Life Communities does a monthly Meal In The Life, where residents of different cultures serve as ambassadors to help coordinate the program.
90 balloons
With the mentor’s help, create a 90-day plan that is both unit- and job-specific. Include time frames for tasks to be learned, not mastered. Here's a cheat sheet...
chicken tenders
By limiting the supply of certain dishes, like Yale University did when it slashed chicken tenders, operators have created a demand—and also hype.
chefs restaurant back of house
Consultant Jim Sullivan offered some practical pointers during his educational session at the National Restaurant Association Show.

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