marketing

staff pack
Not only was our trip to the Escape Room a training a great team-building experience, but it supported a local new business and gave our staff a memorable experience.
fruits and veggies
Lunch assistants are titled and trained as Nutrition Promoters. They hand out prizes and give motivation and encouragement to students to try new foods.
breakfast restaurant food
Every foodservice operator wants to offer more contemporary items in order to please their customer base and keep chefs challenged and engaged. But finding that just-right item takes work.
Dining staff are using easy-to-replicate displays to draw students to nutritious choices.
The longtime FSD was honored for championing farm-to-fork fare and healthy options for K-12 students.
To boost breakfast participation, students get discounted coffee when they also buy a breakfast item.
The school will begin offering past items favored by students as weekly specials.
empty drive thru window
UVM Medical Center opened a takeout window in its new Garden Atrium cafe, following that up with a monthslong soft launch.
coal creek student salad bar
When an FSD visited Minneapolis Public Schools, she noticed big branded signs on top of the salad bars. When she got back to her district, she recreated them.
The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

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