management

Operations

Challenges of opening an on-site bakery

Though kitchens in general can be a minefield of issues, bakeries present some unique challenges thanks in part to the finicky nature of yeast.

Workforce

Reduce performance review anxiety

For all the most obvious reasons, managers and staff don’t always agree. But both sides can get behind retiring annual performance reviews, according to a suvey.

Lee's Summit R-7 School District's employees have paid time off, but if they don’t call in at least one hour before their scheduled shift, their PTO will be docked.

Food safety can be a lot to handle, requiring plenty of paperwork and diligence to ensure a kitchen complies with health regulations.

When it comes to staffing, no one person can make or break your day more than the administrative assistant. Here are qualities to look for—and avoid—when hiring.

Technomic's recent Healthy Eating Consumer Trend Report found that consumers are more willing to order and pay more for items they think are both healthy and tasteful.

A recent study reports that employees at high-trust companies experience 74% less stress, 106% more energy, 50% higher productivity and 13% fewer sick days.

The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.

The foodservice vendor will have a European group at its helm.

How operators are expanding wellness programs without breaking the bank.

  • Page 22