Tag: management

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The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.

Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.

Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.

he program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.

Robert Floccari has enhanced the foodservice offerings at York College of Pennsylvania by swapping out frozen and premade products.

Kate has made a difference at Aging Resources of Central Iowa by starting a nutrition newsletter that is distributed to all meal sites.

Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

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