Tag: management

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I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...

Brittany Temkin has made a difference at Princeton Food Management Associates by taking on her first management position, becoming skilled at product ordering with minimal training and increasing lunch participation.

Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.

Roger Knysh has transformed the foodservice at Berkshire Health System by leading Fairview Hospital to become the first in the nation to stop the sale of sugar-sweetened beverages and implementing a...

The culinary services director for Ohio Presbyterian Retirement Services in Columbus, Ohio, loves muscle cars and Clint Eastwood, and he believes that not everything is better with bacon.

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