Tag: management

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Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.

Now, within 24 hours of admission, one of our call center operators calls the patient and explains his diet, what to expect from our department and how to contact us. ...

We hired interns to support the promotion of meal plans and dining services throughout the year.

Vinnie Livoti has transformed dining at BlueCross BlueShield of South Carolina by establishing financial stability and increasing participation by bringing all conracted operations, including vending...

Vinnie Livoti, director of food services for BlueCross BlueShield of South Carolina, headquartered in Columbia, loves a snack of late-night nachos, would go back in time to keep Vito Corleone from being killed and has been in foodservice for so long that he can’t imagine doing anything else.

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