High school launches deli to beat off-campus competition
House passes bill to delay overtime rules
College rolls out dining discount to spur meal plan participation
Making veggie pasta
5 easier ways to stay on top of continuing education
How K-12 operators find strength in partnerships
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Food Pricing Database
3 sizzling how-tos from the SHFM conference
Concepting by numbers
Feed student creativity with DIY training videos
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5 big regional menuing differences
Reinvention of mac and cheese
Quick-pickling tricks for in-season produce
50 Greatest Menu Hits
Creating Healthier Menus
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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Thomas Thaman: Creating a healthy oasis in a food desert
The new SNA president sounds off on what's getting in the way of nutrition
Dave Ondria: A leader who's true to his roots
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Beans for breakfast? Yes!
C&U crowd craves food with a kick
Boneless wings take flight
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Sept. 8, 2015
Maintaining a la carte sales through smart compliance with snack rules
Maintaining a la carte sales since the implementation of the Smart Snacks in School rule has been a challenge three out of four school FSDs have been
Sept. 4, 2015
Congress could leave NSLP behind
With having only 10 days left to approve the Iran nuclear deal and plenty of other legislation pending, Congress may not get to reauthorization of the Child Nutrition Act.
Sept. 2, 2015
Agriculture Secretary calls for strengthening NSLP standards
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Aug. 26, 2015
NSLP regulations have cost cafeteria-worker jobs, survey says
Hundreds of U.S. school districts have enacted layoffs and reduced hours for foodservice staff due to the National School Lunch Program, according to the School Nutrition Association.
Aug. 18, 2015
Nine out 10 Americans want to keep school meals healthy, survey finds
U.S. citizens overwhelmingly support strong nutrition standards and believe school meals are healthier and on the right track because of them, according to the new survey funded by the W.K. Kellogg...
Aug. 18, 2015
Senator calls for school nutrition programs to be renewed, expanded
U.S. Senator Kristen Gillibrand (D-N.Y.) pledged her support of child nutrition at a local rally, announcing bipartisan legislation to expand the USDA Summer Food Service Program.
Aug. 15, 2015
The minimum-wage scramble
Foodservice directors at universities, where students can account for nearly half of the employees, are taking a look at ways to cover labor costs.
Aug. 14, 2015
Drexel University students start petition to save food trucks
After a Philadelphia councilwoman introduced a bill to cut competition with on-campus dining by enforcing restrictions on local food trucks, university students launched a petition aimed at getting...
Aug. 12, 2015
Manufacturers making lunch regulations easier
One school-nutrition director says food manufacturers are making compliance with the Healthy, Hunger-Free Kids Act easier by producing tasty items that meet government guidelines.
Aug. 10, 2015
Proposed bill could help modernize outdated school cafeterias
Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.
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50 greatest menu hits