NC district raises lunch price to cover wage hikes
Purdue struggles to keep up with food demand as student body grows
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Halal expands beyond C&U
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K-12 Census: Making the effort
2016 FSD Menu Survey
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Feb. 18, 2016
Senator seeks to up domestic seafood use in NSLP
Purchasing domestically caught fish is healthier for American children, says Senator Maria Cantwell (D-WA).
Feb. 17, 2016
USDA to expand nutrition programs in Flint, Mich.
The government aims to decrease potential lead damage in children who were exposed to the city’s toxic water, officials say.
Feb. 9, 2016
Mich. senator introduces legislation to ensure safe drinking water
Amid Flint’s water crisis, Rick Jones’ three-bill package would mandate annual water testing in schools.
Feb. 1, 2016
Sen. Ted Cruz: Leave school meals to local districts
During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.
Jan. 27, 2016
Obama to propose $12B outlay for feeding schoolchildren
The money will be used to provide more summertime meals and fund automatic enrollment in the school lunch program.
Jan. 27, 2016
Ill. college slapped with tax bill for trustee and administrator meals
The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.
Jan. 20, 2016
Child Nutrition Reauthorization moves forward in the Senate
The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.
Jan. 19, 2016
Foodservice advocates, legislators reach common ground on Child Nutrition Reauthorization
The agreement maintains strong regulations, with a few concessions.
Jan. 15, 2016
Child Nutrition Reauthorization markup set for Jan. 20
The bill will provide flexibility to nutrition professionals who operate school and summer feeding programs, according to a source familiar with the draft legislation.
Jan. 7, 2016
USDA releases 2015-2020 dietary guidelines
The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.
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50 greatest menu hits