legislation and regulation

Operations

Manufacturers making lunch regulations easier

One school-nutrition director says food manufacturers are making compliance with the Healthy, Hunger-Free Kids Act easier by producing tasty items that meet government guidelines.

Operations

Indiana lawmaker slams NSLP regulations

Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional standards

Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.

Columbia Public Schools’ foodservice is making small menu changes this year in an attempt to reduce waste, sell more and give students more of what they want while meeting the federal requirements.

City officials are weighing changes to school menus less than one year after earlier changes drew parent criticism. Officials say those menu changes were not final, and an advisory board is suggesting healthier, fresher dishes and a more expansive in-class breakfast program.

The updated national nutrition standards helped close the nutrition gap among middle and high schools, a study conducted by a healthcare advocacy group indicates.

The legislation would prevent schools from being forced to raise meal prices if their child nutrition programs are financially solvent.

The measure would ease the whole-grains and salt-reduction requirements in the reauthorized law.

The proposed changes reflect a growing trend in senior living—to provide a greater variety of foods that are made with higher-quality ingredients and that cater to residents’ religious and cultural preferences, as well as their nutritional needs.

Fearing tightening regulations, the Bozeman School Board voted to suspend the high school’s participation in the NSLP, while elementary and middle schools will remain involved.

  • Page 35