Traffic on the rise at C&U operations
Kennesaw State students learned they paid $2M for uneaten meals
Despite backlash, EMU moves forward with privatizing dining
What’s keeping C&U operators up at night?
An employee onboarding cheat sheet
Is it ever OK to serve expired food?
Ensuring Food Safety
Food Pricing Database
School districts get creative to grow summer feeding programs
Customize healthy eating with salad shakers
Spend quality time in the kitchen with guests
Health & Wellness
Operators Share Their Best
Steal This Idea
How C&U menu and flavor trends are showing up at the College World Series
How FSDs can put health on the menu without a workout
6 takeaways from the CIA’s Menus of Change
Creating Healthier Menus
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
How FSD Kellie Piper empowers SAP Palo Alto
Gold Plate winner Rafi Taherian's secrets to success
Michael West: Saying 'yes' is the key to success
FSD of the Month
People on the Move
Enhanced water bubbles up on menus
Get the biggest bang for your buck with versatile ingredients
How C&U operators are menuing whole grains
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People in Foodservice
Feb. 9, 2016
Mich. senator introduces legislation to ensure safe drinking water
Amid Flint’s water crisis, Rick Jones’ three-bill package would mandate annual water testing in schools.
Feb. 1, 2016
Sen. Ted Cruz: Leave school meals to local districts
During a recent campaign stop, the presidential hopeful said he wants to put an end to the U.S. Department of Education.
Jan. 27, 2016
Obama to propose $12B outlay for feeding schoolchildren
The money will be used to provide more summertime meals and fund automatic enrollment in the school lunch program.
Jan. 27, 2016
Ill. college slapped with tax bill for trustee and administrator meals
The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.
Jan. 20, 2016
Child Nutrition Reauthorization moves forward in the Senate
The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.
Jan. 19, 2016
Foodservice advocates, legislators reach common ground on Child Nutrition Reauthorization
The agreement maintains strong regulations, with a few concessions.
Jan. 15, 2016
Child Nutrition Reauthorization markup set for Jan. 20
The bill will provide flexibility to nutrition professionals who operate school and summer feeding programs, according to a source familiar with the draft legislation.
Jan. 7, 2016
USDA releases 2015-2020 dietary guidelines
The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.
Jan. 5, 2016
N.Y. governor to raise minimum wage for university workers
Upon state board approval, the $15 wage will start phasing in as soon as February.
Dec. 30, 2015
How state budget crises are impacting food security on college campuses
As 2016 gets underway with state budgets still not approved in Illinois and Pennsylvania, state grants for higher education remain in limbo. For some students, that means not having enough money for...
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