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legislation and regulation

Operations

College dining dept. introduces caffeine limit

By FSD Staff on Oct. 04, 2016

Students are maxed out at four shots of espresso in coffee drinks.

Operations

House passes bill to delay overtime rules

 By Peter Romeo on Sep. 29, 2016

A measure passed yesterday along party lines would grant foodservice operators and other employers a six-month extension to contend with the new regulations.

Operations

States team up to thwart new overtime rules

By Peter Romeo on Sep. 21, 2016

A lawsuit was filed yesterday by 21 attorneys general to block adoption on Dec. 1.

People

The new SNA president sounds off on what's getting in the way of nutrition

By Alaina Lancaster on Sep. 15, 2016

The School Nutrition Association’s new president, Becky Domokos-Bays, sounds off on what’s getting in the way of school nutrition—and how to solve it.

Operations

Colo. overturns diet soda ban in schools

By Alaina Lancaster on Sep. 14, 2016

The state board of education’s ruling has given high schools more power over what they serve.

Operations

SNA: Community Eligibility Provision might keep schools in the black

By Alaina Lancaster on Sep. 06, 2016

The findings are part of a larger survey of nearly 1,000 operators showing how the 2016 school year will shape up.

Operations

USDA cheese purchase could give schools a bigger serving

By Alaina Lancaster on Aug. 24, 2016

But the $20 million outlay could raise other operators' cheese costs.

Operations

App aims to combat wage hikes

By Sara Rush Wirth on Aug. 15, 2016

Operators will automatically be alerted of a pending battle and given a voice.

Operations

4 issues K-12 foodservice directors are returning to this fall

By Alaina Lancaster on Aug. 09, 2016

Here are a few of the sticky wickets that will greet K-12 FSDs on the first day of school.

Operations

Seattle foodservice workers resist scheduling restrictions

By Alaina Lancaster on Aug. 08, 2016

A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules.

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