human resources

shfm conference stage chefs
It wasn’t just the outdoor temperatures that were sizzling during the Society for Hospitality and Foodservice Management’s national conference in Phoenix.
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Blue Cross Blue Shield brought an academy on-site that trained people with disabilities. Those students spent an hour every day learning to become part of the workforce.
talent compass
How are operators supposed to sustain workers when facing a boom of Gen Z diners at colleges, millennials in the workplace and baby boomers moving into senior living?
Employees plan to strike after their current contract expires.
A new study verifies that there's no shortage of confidence in commercial kitchens...
Employees are negotiating their pay rates with Chartwells.
The starting pay rate will increase by $2 an hour.
Operators will automatically be alerted of a pending battle and given a voice.
hand selecting picture
When it comes to bringing new talent onto your team, job posts and fairs are tried and true. But where can you go for new hires beyond the obvious?
The student said cafeteria decor disrespected Latino and Mexican cultures.