human resources

hybrid worker
One operation has created hybrid positions, such as a personal services assistant and foodservice worker role.
woman alone in kitchen
And where operators should go from here.
email
One operator improved internal communication with a simple subject line tweak.
What do you—or could you—do differently on labor?
labor problems
Because ignoring the labor issue simply isn’t an option, FSDs are putting on their fanciest thinking caps to come up with solutions. We asked leaders to dream big.
Crazy ideas—why not give them a chance? Operators go off the beaten path for FSD’s second annual celebration.
farm produce
The processing is after-hours, so it works well with the students’ schedules. The students have their ServSafe certification and are skilled with working with all the equipment, so it’s a win-win.
welcome hand
The goal is to present people with as accurate a picture as possible of what it would be like to be in a school foodservice operation before job opportunities are discussed and therefore help the...
moving boxes
Because we have 39 locations, employees are offered a transfer if they’re planning a move. They’re rehired by the company, but there’s no additional training needed.
star employee
Senior leadership meets twice a year to do organizational talent planning for every position from the top down. We talk about who are the potential high-performers.

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