health and wellness

The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.
Seven to 20 percent of students miss lunch once a week, according to a report in the Journal of the Academy of Nutrition and Dietetics.
chefs council menu directions
FoodService Director’s Chefs’ Council shared valuable insights at MenuDirections 2016. Here are six ideas to steal from the five panelists.
Through a partnership with Kansas State University, officials plan to implement consistent menus at child development centers army-wide.
From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference...
lunch cafeteria tray
FSD spoke to Mary Davis, director of food services for Unit 4 School District in Champaign, Ill., about her experience as a mentor and her advice for others.
healthy breakfast oatmeal fruit
The workshops and general sessions at MenuDirections, FoodService Director's annual conference, provided innovative ideas to add healthful concepts to the menu and noncommercial dining spaces. ...
P.S. 244 Elementary officials say it’s the first public school in the country to serve only vegetarian lunches.
chefs council
Here are the new culinary terms overheard at MenuDirections from directors shaping the future of menus.
Consumption of energy drinks has been linked to unsafe behavior and serious health consequences, officials at Middlebury College say.

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