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health and wellness

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Community organizations play a key role in Georgia schools districts’ summer meals

 May 14, 2015

Some Georgia school districts plan to partner with community organizations to provide summer meals to students who rely on school lunch. Meals will be served via a “lunch bus” that stops at community centers, local churches and other locations.

Operations

Colorado school district relies on food trucks to serve lunch

 May 12, 2015

With 85 percent of lunches rejected by students, Boulder Valley public schools are counting on food trucks to get them to eat healthier foods.

Operations

2015 Healthcare Census: Retail continues to reign at hospitals

By Paul King on May 11, 2015

Plus see what trends rule menus and other highlights from our 2015 Hospital Census.

Workforce

Meet 2015 Silver Plate winner Edward Sirhal

May 11, 2015

Over the past 23 years, Edward Sirhal has aimed to help the foodservice management company where he began his career, elevate the perception of corporate dining, one client at a time.

Operations

Senator intent on rewriting child nutrition law

May 11, 2015

Senate Agriculture Committee Chairman Pat Roberts wants to enact a new child nutrition law, giving schools more flexibility in meeting standards for school meals.

Workforce

Meet 2015 Silver Plate winner Mary Arlinda Hill

May 11, 2015

For Mary Arlinda Hill, the drive to improve the well-being of her students, 90 percent of whom qualify for free or reduced-price meals, is personal.

Workforce

Meet 2015 Silver Plate winner Nona Golledge

May 11, 2015

Asked to name her greatest achievement, Nona Golledge singles out guiding Kansas University Dining through a university-mandated merger of the residential dining and retail-catering departments.

Workforce

Meet 2015 Silver Plate winner Julie Jones

May 11, 2015

Julie Jones, director of nutrition services at Ohio State University Wexner Medical Center has headed her fair share of projects.

Workforce

Meet the 2015 Silver Plate winners

May 11, 2015

From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.

Operations

High school feeds students with healthy greenhouse food

May 08, 2015

Students at one Kentucky high school are happy about the two greenhouses on campus, but are more excited about where the foods end up.

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