health and wellness

Operations

Texas schools to lift ban on deep fryers

The 10-year ban deep-fried foods is being scuttled because eating should be a matter of the child’s choice, says Texas Agricultural Commissioner Sid Miller.

Operations

7 takeaways from the CIA’s Menus of Change conference

The three-day dive into ways of fostering health and sustainability yielded what one speaker termed a “bowl of noodles” of foodservice ideas and issues.

The district superintendent expects to break even, if not come out ahead, because of the federal reimbursement packaged with the free lunch program.

An overwhelming majority of Alabama parents believe that serving nutritious foods in school is important to prepare children for learning, according to the Pew Charitable Trusts,

The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.

Congressional Republicans are renewing their fight to roll back first lady Michelle Obama’s prized nutrition standards for school meal programs.

San Francisco General Hospital and Trauma Center will no longer sell or provide any sugar-sweetened beverages on campus, but offer healthier drinks.

When guests at Boston Children’s Hospital stop at the cafeteria that opens June 30, they’ll be able to grab some cooking knowhow along with their Starbucks latte.

The health group is fighting back against special interest groups that are lobbying Congress to roll back requirements of the Healthy, Hunger-Free Kids Act.

Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.

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