health and wellness

About 66% of top managers in corporate, healthcare and educational institutions are convinced improving quality of life is a strategic priority, according to a Sodexo report.
As the Meatless Monday trend continues to grow, one medical center hosted a vegan workshop in partnership with the Humane Society of the United States.
Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.
A Portland, Maine-based hospital is partnering with a local pizza manufacturer to support the local economy and patients’ health at the same time.
Healthy food standards imposed on the cafeteria at the Vermont Statehouse, which discourage Ben & Jerry’s ice cream, among other treats, has angered some lawmakers.
University of Wisconsin at Oshkosh students say Sodexo lacks healthy food alternatives and prices meal plans higher than the market standard.
roadrunner food bank
Food insecurity doesn’t only affect students at the college level. In the U.S., one in five children under the age of 18 also face food insecurity.
Want to get non-vegetarian guests to step outside of their culinary comfort zone at catered events? This is how Yale University made it happen.
Aramark will work with suppliers to secure cage-free egg products.
New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.

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