health and wellness

stanford teaching kitchen
Last month, students at Stanford University learned how to make mushroom risotto courtesy of celebrity chef and food activist Jamie Oliver.
School leaders explained to U.S. State Rep. Charlie Dent that adhering to Healthy, Hunger-Free Kids Act is resulting in students throwing away more food.
A new U.S. Food Law and Policy course will examine the environmental, health and safety regulations affecting the foodservice industry.
A New Jersey high school will provide teachers and staff with hepatitis A after a cafeteria employee was diagnosed with the contagious infection. The vaccination will be available to anyone who...
More than 100 ESU students have been hit with gastrointestinal illness. The Pennsylvania Department of Health has been working with ESU Dining Services to investigate a gastrointestinal illness that...
Eleven percent of Chicago Public Schools sampled by CBS 2 failed the mandated health inspection last year due to cockroaches, rodent droppings and improper food storage.
diy healthy eating
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
The First Lady says students who are accustomed to eating healthier at school could become a generation that embraces healthier eating habits.
Middle School parents say students were served biscuits that appeared moldy, though an inspection found the color was due to a chemical reaction.
The Fit Kids Text program at sends families tips about nutrition, healthy eating habits and upcoming school menus.

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