health and wellness

vegetables in soup
On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.
Memphis, Tenn., was the site of the 13th annual MenuDirections conference. As you might expect, pork and barbecue played an important role in the event.
lauren koff
Lauren Koff has made a difference at Houston County Schools by implementing USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.
Vegetarian pizza
With a growing population of vegetarians, it’s never been more important to focus on plant-based cuisine.
honey comb spoon
With a goal of making menus healthier, operators across all market segments are increasingly turning to alternative sweeteners such as honey, maple syrup and agave to reduce their reliance on...
lthough refined white granulated sugar is still a go-to sweetener for 55 percent of consumers surveyed by research firm Mintel, natural sugars are closing the gap.
fresh products produce
Right now, it seems like everyone wants to experiment with eating gluten-free or vegan.
Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.
The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program...
Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals...

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