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health and wellness

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Cockroach infestation forces closure of L.A. hospital cafeteria

 By FSD Staff on Oct. 26, 2015

Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.

Menu

Technomic's Top 10 menu trends of 2016

 By Kelsey Squire on Oct. 22, 2015

With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.

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Resident assistants voice allergy and diet concerns

By FSD Staff on Oct. 22, 2015

Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.

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School district debuts nutrition bus

By FSD Staff on Oct. 21, 2015

Chesapeake Public Schools students can hop aboard for lessons on healthy eating.

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Ga. school district to serve kale smoothies

By FSD Staff on Oct. 21, 2015

Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in middle schools as well.

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A roundup of C&U Food Day celebrations

By Bianca N. Herron on Oct. 21, 2015

With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several colleges and universities are doing to commemorate the days.

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Minn. hospital spices up operations, menu

By FSD Staff on Oct. 20, 2015

Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.

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Researchers ask hospital cafeterias to be like Chipotle

By FSD Staff on Oct. 20, 2015

Experts at the University of California, San Francisco want them to be more like the fast-casual chain and phase out their use of antibiotic-loaded meat.

Menu

3 ways to meet the challenges of healthier initiatives

By Katie Fanuko on Oct. 20, 2015

An FSD shares how to hedge some of the issues when introducing healthier menus.

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N.J. woman files $5M lawsuit against hospital cafeteria

By FSD Staff on Oct. 20, 2015

The lawsuit alleges the kitchens at Mount Sinai Hospital were so dirty that an elderly patient was sickened by listeria bacteria and died.

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