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health and wellness

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Smoothie station offers breakfast alternative

 By FSD Staff on Nov. 06, 2015

Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.

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High school’s on-campus garden yields food for school meals

 By FSD Staff on Nov. 04, 2015

Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.

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University sticking with the meats faulted by WHO

By FSD Staff on Nov. 03, 2015

Sodexo says it will not up-end the menu because of a controversial report.

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University rolls out gluten-free station

By FSD Staff on Nov. 02, 2015

Valparaiso University’s G8 menu will change daily.

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Physicians’ group asks for processed meats to be pulled from schools

By Bianca N. Herron on Oct. 30, 2015

A health advocacy group has petitioned the U.S. Department of Agriculture to stop allowing processed meats to be served to children through the National School Lunch and Breakfast Programs.The Physici...

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N.Y. district partners with food bank for new program

By FSD Staff on Oct. 29, 2015

The BackPack Program provides at-risk students with food for school vacations and weekends.

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K-12 nutrition specialists tour Auburn University facilities

By FSD Staff on Oct. 27, 2015

The group explored the university’s feeding and wellness facilities.

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Affordable produce boosts sales

Oct. 26, 2015

St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating.

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Cockroach infestation forces closure of L.A. hospital cafeteria

By FSD Staff on Oct. 26, 2015

Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.

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W.V. district celebrates Farm-to-School Month

By FSD Staff on Oct. 26, 2015

Students at two of the district’s elementary schools were served meals made with locally sourced foods.

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