health and wellness

Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on...
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University of Connecticut’s chefs have begun whipping up gluten-free desserts in house to better meet student demand.
Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.
An Alaskan school district is considering implementing a stricter nutritional policy, one that would include making healthy foods cheaper than junk foods.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
CDC official says that school lunches that meet federal nutrition guidelines can reduce students’ sodium intake by 400 milligrams per day.
We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.
A mother urges the district to ban peanuts after her daughter had a severe allergic reaction at school. Currently, the district has peanut-free lunch tables and classrooms.
After outrage from its members, the Academy of Nutrition and Dietetics will end its partnership with Kraft, through which the academy’s ‘Kids Eat Right’ label appeared on the cheese product.
Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.

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