health and wellness

Operations

Calif. district receives USDA grant to implement farm-to-school program

Officials at Plumas Unified School District say the $45,000 grant will impact more than 2,000 students.

Operations

USDA releases 2015-2020 dietary guidelines

The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.

Former foodservice director Marilyn Volden will take on the role.

The format, launched by dining company Eurest, offers small-portion options as well as fresh produce for at-home meal preparation.

Despite the ban’s good intentions to protect students with peanut allergies, it may have a negative financial impact, officials say.

The funds will help alleviate food insecurity at schools in southern Arkansas.

Daniel Giusti’s new company, Brigaid, will renovate school kitchens and staff them with professional chefs.

Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.

Nearly a quarter of students worry about not having enough money to buy food, according to the study by the University of Minnesota.

Jackson Elementary students not only receive a free breakfast, but also have more opportunities each morning for physical activity and academic help.

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