health and wellness

The legislation, which now awaits Gov. Dannel Malloy’s signature, would require the state’s departments of agriculture and education to develop such programs in public schools.
Replacing the district's fryers took a multiyear effort...
The event, created in partnership with the French Department of Agriculture, highlights healthy choices and the inclusion of produce in school meals.
Officials say it’s the first of its kind on a college campus.
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
The agency set a date and spelled out the once-vague guidelines.
The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.
Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.
Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.
kosher sandwich corned beef pickle
With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

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