health and wellness

epipen epipen jr
Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.
New options like an all-you-can-eat fruit and vegetable bar are a hit with students.
The menu debuted right when the American Heart Association released new guidelines to limit children’s daily added sugar intake to six teaspoons or less.
University of Virginia students can now use their meal plans to purchase fresh fruit and vegetable boxes.
The Fiesta Rice and Bean Shaker will debut this fall.
The research contradicts prior theories that school breakfast might reduce the likelihood of weight gain.
ball state dining nutrition
Ball State Dining collaborates with the university’s human resources department and other wellness-related departments to provide a “wellness welcome packet.”
smoothies glasses
As the definition of healthy continues to evolve, consumers are demanding transparency across foodservice channels to discern whether a meal fits their own definition.
nachos
UCR Dining Services started serving vegan nachos to draw students to dining halls, while also giving them a plant-forward spin to hook vegans.

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