Northeastern University dining staff threaten strike
University considers utensil care packages
Aramark launches new concept with chef Cat Cora
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Foodservice team, assemble!
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CU Boulder named an industry leader in tech
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Feb. 13, 2017
An allergen-free take on chicken tetrazzini
The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.
Feb. 13, 2017
Attract guests to healthy options with inviting signs
When an FSD visited Minneapolis Public Schools, she noticed big branded signs on top of the salad bars. When she got back to her district, she recreated them.
Feb. 9, 2017
College introduces dragonfruit bowl
The bowl can be eaten by students following vegan and lactose-free diets.
Feb. 8, 2017
NY school districts receive grant for buying local
Through the grant, the districts have hired a farm to school team, implemented a farm to school menu day and purchased fruit sectioners so students can slice their own fruit.
Jan. 23, 2017
Healthcare campus to add public market
The market would include healthy food vendors as well as teaching kitchens and exercise classes.
Jan. 20, 2017
High school to plant orchard on campus
As with the school’s garden, produce from the organic orchard will eventually be used for meals served in the cafeteria.
Jan. 19, 2017
Trump taps ex-Ga. governor as agriculture secretary
Sonny Perdue will oversee the programs that impact student feeding.
Jan. 19, 2017
University leans into plant-based cooking
After fielding more student requests for increased vegetarian options, the university is replacing an on-campus bistro with a grill serving made-to-order plant-based dishes.
Jan. 18, 2017
Students create healthy lunch for peers
The elementary schoolers are working with foodservice staff to craft a nutritious meal for all 6,800 students in their district.
Jan. 17, 2017
University tries plant-based training to revamp menus
Chefs developed vegetarian, vegan and allergen-free dishes now being considered as campus offerings.
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Foodservice Operation of the Month