health and wellness

michael west headshot
Foodservice Director Michael West aims to build a reputation as Stony Brook University Hospital’s can-do department by incorporating his commercial background.
asparagus
While May is the beginning of peak season for harvesting local produce, operators are finding ways to extend seasonality and local sourcing into cooler months.
tofu cubes
Chef Larry Posen's "Streets of Chicago" station at University Center In Chicago remakes ethnic dishes, including Tikka Masala inspired by Little India...
Food as medicine might not be the easiest pill to swallow. Le Botaniste promotes food as medicine through its apothecary design and holistic plant-based menu.
Students can choose from three food box options—endurance, muscle building and rapid recovery—aimed at providing specific nutritional choices for their preferred sport.
Spring Independent School District’s tactics include a fruit-themed “usie” photo contest.
The university is also Tennessee's first to receive the sustainability designation given by the U.S. Healthful Food Council...
wormy apples
Organic, scarred fruits and vegetables are found to have higher antioxidants, studies show.
The legislation, which now awaits Gov. Dannel Malloy’s signature, would require the state’s departments of agriculture and education to develop such programs in public schools.
Replacing the district's fryers took a multiyear effort...

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