health and wellness

Food as medicine might not be the easiest pill to swallow. Le Botaniste promotes food as medicine through its apothecary design and holistic plant-based menu.
From retail to cooking demos, hospital foodservice operators are serving more customers—and in more creative ways than ever.
roasted vegetables
Stanford University changed out rotisserie spits for vegetable baskets so that the vegetables look as appetizing as possible while students watch them cooking.
michael west headshot
Foodservice Director Michael West aims to build a reputation as Stony Brook University Hospital’s can-do department by incorporating his commercial background.
Students can choose from three food box options—endurance, muscle building and rapid recovery—aimed at providing specific nutritional choices for their preferred sport.
Spring Independent School District’s tactics include a fruit-themed “usie” photo contest.
The university is also Tennessee's first to receive the sustainability designation given by the U.S. Healthful Food Council...
wormy apples
Organic, scarred fruits and vegetables are found to have higher antioxidants, studies show.
The legislation, which now awaits Gov. Dannel Malloy’s signature, would require the state’s departments of agriculture and education to develop such programs in public schools.
Replacing the district's fryers took a multiyear effort...

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