health and wellness

K-12 operators have a fight on their hands: hiring, training and retaining the best teams possible. For an update on these issues, here is the 2017 K-12 Census.
kale quinoa salad
With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.
food symbols allergens
To make safe food as accessible as possible for guests with allergies, Carnegie Mellon University is creating an allergy-friendly kitchen.
Dining staff are using easy-to-replicate displays to draw students to nutritious choices.
The hospital will replace items like soda with such options as milk and granola bars.
The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.
It is the second college eatery in the country to be certified gluten-free.
jackfruit
It emerged as a top food trend on Pinterest’s 2017 predictions, is “the latest miracle food” according to Epicurious, and was called “a nutritional bonanza” by NPR.
chicken tetrazzini bowl
The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.
coal creek student salad bar
When an FSD visited Minneapolis Public Schools, she noticed big branded signs on top of the salad bars. When she got back to her district, she recreated them.

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