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Pink food is trending, adding a healthy, rosy glow to the menu

 By Patricia Cobe on Nov. 01, 2022

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients, some with health-promoting properties.

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Cura’s BeWell program gently nudges residents toward healthy eating

By Patricia Cobe on Oct. 27, 2022

Chefs add excitement to the wellness initiative through a teaching kitchen and small tweaks to favorite dishes.

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The FDA sours on sugary foods

By Patricia Cobe on Oct. 03, 2022

In its new proposed rule to update the definition of “healthy” on packaged food labels, the Food & Drug Administration is cracking down on sugar and nutrient fortification of junk foods.

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How University of Michigan takes a proactive approach to mental wellness

By Patricia Cobe on Sep. 23, 2022

COVID was a catalyst for mental health issues and substance abuse among many close to higher-ed campuses. Here’s how one school is tackling the crisis head on.

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Appetites are growing for University of Nebraska’s Meal Kit Mondays

By Reyna Estrada on Sep. 16, 2022

The program offers the campus community three meal kit options on two Mondays a month.

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Meal delivery company Freshly launches new B&I platform, FreshlyWell

By FSD Staff on Aug. 30, 2022

The company joins the growing movement to provide food amenities for employees, wherever their workspace might be.

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Plant-forward eating continues to gain steam post-pandemic

By Patricia Cobe on Aug. 05, 2022

Health, money, animal welfare and more are pushing consumers to eat more produce and less meat, a recent survey finds.

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Hospital creates heart-healthy video series for community members

By Benita Gingerella on Aug. 03, 2022

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

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Food insecurity is ‘a public health threat,’ American College of Physicians says

By FSD Staff on Jun. 29, 2022

An estimated 1 in 10 Americans struggle with food insecurity, the organization notes.

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Campus food pantries boost college students’ perceived health and sleep quality, study finds

By Reyna Estrada on Jun. 28, 2022

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

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