health and wellness

Not only do Twin Lakes Elementary School students grow and harvest fresh produce in their ‘food forest’ for lunch, they also take home items weekly.
post-it labels
Our campus nutritional advisory board developed a labeling program. No matter where a person is, this label identifies products that conform to guidelines.
Students at Tates Creek High School in Lexington, Ky. can now opt for the “Creek Nation Smoothie Station” as a breakfast choice.
Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.
Sodexo says it will not up-end the menu because of a controversial report.
Valparaiso University’s G8 menu will change daily.
The BackPack Program provides at-risk students with food for school vacations and weekends.
The group explored the university’s feeding and wellness facilities.
Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.

Pages