health and wellness

Through a partnership with Kansas State University, officials plan to implement consistent menus at child development centers army-wide.
From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference...
lunch cafeteria tray
FSD spoke to Mary Davis, director of food services for Unit 4 School District in Champaign, Ill., about her experience as a mentor and her advice for others.
healthy breakfast oatmeal fruit
The workshops and general sessions at MenuDirections, FoodService Director's annual conference, provided innovative ideas to add healthful concepts to the menu and noncommercial dining spaces. ...
P.S. 244 Elementary officials say it’s the first public school in the country to serve only vegetarian lunches.
chefs council
Here are the new culinary terms overheard at MenuDirections from directors shaping the future of menus.
Consumption of energy drinks has been linked to unsafe behavior and serious health consequences, officials at Middlebury College say.
The report also found that fewer than half of the university’s campuses offer programs for food-insecure students.
The school’s dining services will work with Menus of Change University Research Collaborative to create more sustainable, plant-forward diets for students.
menudirections conference book
FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the...

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