health and wellness

Students at two of the district’s elementary schools were served meals made with locally sourced foods.
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St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating...
Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.
With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.
With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several...
Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in...
Chesapeake Public Schools students can hop aboard for lessons on healthy eating.
The lawsuit alleges the kitchens at Mount Sinai Hospital were so dirty that an elderly patient was sickened by listeria bacteria and died.
Experts at the University of California, San Francisco want them to be more like the fast-casual chain and phase out their use of antibiotic-loaded meat.
Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.

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