health and wellness

Nearly half of respondents believe students do not have enough time to eat.
Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.
Flint Community Schools has been giving its 10,000 students bottled water since September.
The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.
Officials hope the program will encourage students to make healthy choices and try new foods.
Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
Officials at the University of Montana say the goal of the program is to help students identify healthy foods.
snow storm people walking
Here’s how fellow FSDs are taking precautions to minimize disruptions to their operations.
The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.
Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.

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