health and wellness

Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.
Sodexo says it will not up-end the menu because of a controversial report.
Valparaiso University’s G8 menu will change daily.
The BackPack Program provides at-risk students with food for school vacations and weekends.
The group explored the university’s feeding and wellness facilities.
Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.
Jessica Shelly worked through various programs to land the cost-free enhancements.
Students at two of the district’s elementary schools were served meals made with locally sourced foods.
beets
St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating...

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