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April 14, 2016
Md. district tests fruit, veggie bars at 3 schools
Officials say the effort allows students to choose their own produce, contributing to good habits.
April 13, 2016
Auburn University opens gluten-free retail location
Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.
April 12, 2016
Calif. district promotes fruits and veggies by offering incentives
Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.
April 12, 2016
Cauliflower veggie pizza
Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza...
April 11, 2016
Creative marketing encourages picky eaters to try new foods
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
March 31, 2016
UC–Boulder hosts training to incorporate more plant-forward meals
The goal is to shift away from meat-centric menus, officials say.
March 30, 2016
NYC’s breakfast in classroom increases participation, not obesity: Study
The program did not appear to boost students’ academic achievement, despite advocates’ hopes, officials say.
March 28, 2016
Reinventing the salad bar
Don’t look now, but salad bars are becoming cool again.
March 21, 2016
3 reasons FSDs are losing sleep this week: Tech troubles
How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.
March 21, 2016
4 lessons in foodservice illness
With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu...
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Top 100 noncommercial operators