College students sample German cuisine
University debuts program to fight food insecurity
Hospital bans sale of sugary snacks, beverages
Marketing takeout windows
How to make paid sick and parental leave work for your operation
3 reasons to consider upgrading ID technology
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Director of sustainability redefines University of Michigan dining
Allow residents to reserve action stations
Take a hint from country clubs for outdoor events
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Keep meat and protein-based sides on the front burner
Jackfruit takes the protein spotlight
The year of brisket
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Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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April 11, 2016
Creative marketing encourages picky eaters to try new foods
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
March 31, 2016
UC–Boulder hosts training to incorporate more plant-forward meals
The goal is to shift away from meat-centric menus, officials say.
March 30, 2016
NYC’s breakfast in classroom increases participation, not obesity: Study
The program did not appear to boost students’ academic achievement, despite advocates’ hopes, officials say.
March 28, 2016
Reinventing the salad bar
Don’t look now, but salad bars are becoming cool again.
March 21, 2016
3 reasons FSDs are losing sleep this week: Tech troubles
How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.
March 21, 2016
4 lessons in foodservice illness
With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu...
March 18, 2016
2nd breakfast staves off obesity in kids
Students who follow breakfast at home with an additional breakfast at school are less likely to be overweight than their peers who skip the meal altogether, according to the study.
March 16, 2016
Conn. students petition for the right to snack in school
The no-snack policy is in place to reduce the risk of allergic reactions for students with food allergies and keep “critters” out of the school, Amity Regional High School officials say.
March 16, 2016
Reebok ditches sugary foods for more healthful options
The sports company will no longer offer candy bars, soda, pasta or fried foods at its corporate campus.
March 15, 2016
Ariz. hospital incorporates plant-based options to meet demand
Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.
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