health and wellness

The 10-acre garden at Homestead Hospital features organic and locally grown herbs, flowers, fruits and vegetables.
The University of California–Santa Barbara’s program will host weekly workshops teaching students how to cook, shop on a budget, manage debt and navigate the campus’ foodservice.
Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs...
Nearly half of respondents believe students do not have enough time to eat.
Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.
Flint Community Schools has been giving its 10,000 students bottled water since September.
The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.
Officials hope the program will encourage students to make healthy choices and try new foods.
Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

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