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Meatless competition challenges chefs

For the third year in a row, North Shore-LIJ Health System, in New York, staged its Ultimate Chef Challenge among the system’s 13 healthcare facilities.

Operations

Connecticut schools will keep chocolate milk on menus

To the vast relief of school kids, nutritionists, milk producers and lawmakers, Gov. Dannel P. Malloy used his veto power Thursday to kill a bill that would have banned chocolate milk sales in Connecticut schools.

Vending machines at the Franciscan Alliance hospitals have new options, such as baked chips, pretzels, milk and more.

Last year they battled over how much to help poor Americans afford groceries. Now Democrats and Republicans in Congress are waging another food fight, this time over nutritional standards for students.

A new model for hospitals is being created by the Affordable Care Act (ACA) and its impact will be felt by patients, staff and visitors, even in foodservice.

Michelle Obama on Thursday turned her annual garden harvest into a showcase for healthier school lunch standards and pledged to "fight until the bitter end" to keep them in place.

The vote, which was expected last Thursday, has been delayed to next week.

One of the sessions I attended at last month’s Association for Healthcare Foodservice (AHF) conference was on the use of nutrition apps in foodservice.

Given the current uproar over new federal rules aimed at getting schoolchildren to eat more healthfully, you might think fast food was an endangered species on the cafeteria line.

School nutrition expenses prompt directors to lobby for a break while the White House believes this would be a major step backwards.

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