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Feb. 21, 2017
University hosts build-your-own bowl event
The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.
Feb. 15, 2017
Cornell debuts 100% gluten-free dining hall
It is the second college eatery in the country to be certified gluten-free.
Feb. 13, 2017
Jackfruit takes the protein spotlight
It emerged as a top food trend on Pinterest’s 2017 predictions, is “the latest miracle food” according to Epicurious, and was called “a nutritional bonanza” by NPR.
Feb. 13, 2017
An allergen-free take on chicken tetrazzini
The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.
Feb. 13, 2017
Attract guests to healthy options with inviting signs
When an FSD visited Minneapolis Public Schools, she noticed big branded signs on top of the salad bars. When she got back to her district, she recreated them.
Feb. 9, 2017
College introduces dragonfruit bowl
The bowl can be eaten by students following vegan and lactose-free diets.
Feb. 8, 2017
NY school districts receive grant for buying local
Through the grant, the districts have hired a farm to school team, implemented a farm to school menu day and purchased fruit sectioners so students can slice their own fruit.
Jan. 23, 2017
Healthcare campus to add public market
The market would include healthy food vendors as well as teaching kitchens and exercise classes.
Jan. 20, 2017
High school to plant orchard on campus
As with the school’s garden, produce from the organic orchard will eventually be used for meals served in the cafeteria.
Jan. 19, 2017
Trump taps ex-Ga. governor as agriculture secretary
Sonny Perdue will oversee the programs that impact student feeding.
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