health and wellness

School officials believe the menu will also appeal to students who eat halal.
Agriculture Secretary Sonny Perdue’s announcement Monday of plans to roll back parts of the National School Lunch Program, including some requirements for sodium and whole-grain products, is drawing...
A few rollbacks were slipped into the 1,600-plus-page budget, while Agriculture Secretary Sonny Perdue signaled today that he'll likely seek additional longer-term changes...
FoodService Director and the James Beard Foundation invite you to join the Blended Burger Project™, a movement that strives to make burgers better.
sam kass talking menu directions
The former White House nutrition advisor addresses how to model healthy eating and one food-related issue facing the country.
chili spaghetti
Iconic dishes like Cincinnati chili may not be entirely healthy, but they are incredibly popular. How are chefs adapting popular recipes and bringing them to schools?
How FSDs are building off diners’ perceptions of flavor and health to create winning dishes.
The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.
A revamp at Rutgers will bring more nutritious and scratch-made offerings to the table.
kale quinoa salad
With all the hype around probiotics, the Cancer Treatment Centers of America created a daily dish that incorporates probiotics in addition to prebiotics.

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