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health and wellness

Operations

Instacart to implement 'food as medicine' programs

 By Timothy Inklebarger and Kelsey Squire on Mar. 24, 2023

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.

Sustainability

Carnegie Mellon packs the March calendar for National Nutrition Month

 By Patricia Cobe on Mar. 07, 2023

The annual month-long campaign aims to encourage healthier eating and physical activity, but sustainability is an underlying theme this year.

Menu

The Big Apple goes plant-based

By Amanda Baltazar on Feb. 10, 2023

New York City hospitals see success with making plant-based items the default choice on patient menus.

Operations

Food Lion pilots a food pharmacy

By Russell Redman on Feb. 02, 2023

The grocer has partnered with Novant Health to target consumers dealing with food insecurity and chronic health issues.

Menu

‘Downsize food portions,’ say consumers

By Patricia Cobe on Jan. 27, 2023

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

Operations

Cura Hospitality creates rewards program to inspire senior wellness

By Patricia Cobe on Jan. 13, 2023

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

Menu

NYC Health + Hospitals puts plant-based dishes front and center for patients

By Kelsey Squire on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

Operations

After tripling its unit count in 2022, Everytable looks to up the pace

By Lisa Jennings on Dec. 20, 2022

In addition to its brick-and-mortar storefronts, Everytable has an institutional foodservice operation providing meals for low-income seniors and houseless residents temporarily sheltered in hotels.

Foodservice Operation of the Month

A healthier menu for all—minus none of the flavor

By Julianne Pepitone on Dec. 15, 2022

At Northeastern Vermont Regional Hospital, menu items are built around sustainable and local ingredients, with a focus on reducing salt and fat.

Operations

USDA launches School Food System Transformation Challenge

By Kelsey Squire on Nov. 11, 2022

The department is putting $50 million toward the initiative, which aims to foster collaboration between schools and the food industry at large.

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