health and wellness

The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.
It is the second college eatery in the country to be certified gluten-free.
jackfruit
It emerged as a top food trend on Pinterest’s 2017 predictions, is “the latest miracle food” according to Epicurious, and was called “a nutritional bonanza” by NPR.
chicken tetrazzini bowl
The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.
coal creek student salad bar
When an FSD visited Minneapolis Public Schools, she noticed big branded signs on top of the salad bars. When she got back to her district, she recreated them.
The bowl can be eaten by students following vegan and lactose-free diets.
Through the grant, the districts have hired a farm to school team, implemented a farm to school menu day and purchased fruit sectioners so students can slice their own fruit.
The market would include healthy food vendors as well as teaching kitchens and exercise classes.
As with the school’s garden, produce from the organic orchard will eventually be used for meals served in the cafeteria.
Sonny Perdue will oversee the programs that impact student feeding.

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