health and wellness

Temple University students may see plan costs go up at the start of the next school year.
The city’s 1,800 public school cafeterias received 8,114 health violations in the past year.
The department says the web-based process will improve the programs’ integrity.
A middle school invited students to serve lunch to encourage their peers to eat healthier.
Its new superfoods bar seeks to provide more items for athletes and students with dietary restrictions.
business woman stress
Staffing shortages, absenteeism and long hours all contribute to employee stress. So it’s important for FSDs to help staff manage the emotional side of the workplace.
veggie burger
David Perkins, head chef at Connecticut College, blamed lack of veggie burger sales on frozen product, and set to work creating a from-scratch version.
students employees school garden
As FSDs add “farmer” to the fine print attached to their titles, a major part of their job has evolved to include training their team to keep up on-site gardens.
The new crusts will be served at all dining halls on campus.
Researchers found that when offered a salad bar, 64% of students ate more produce.

Pages