health and wellness

milk
To ban or not to ban—The answer isn't as clear as some might think. These operators weigh the benefits and the downsides to getting rid of the student favorite...
menu boards
University of North Dakota uses digital boards to promote nutrition and food quality in their dining halls. For example, they show chefs making pizza dough and sauce from scratch to allow students to...
aquaponics produce
We partnered with a student group interested in aquaponics to build a recirculating fish tank and lettuce growing operation in our Oval Dining Center.
clean closeup
Cleaning may not be the most exciting part of foodservice, but it’s a vital one. Here's how to keep on top of a master cleaning plan as footprints change...
The California district said it has banned the beverage due to the amount of added sugar and extra calories it contains. The ban will begin this fall.
usda food pyramid plate
Help guests pay attention to what they’re eating and understand the dietary guidelines by creating a physical plate showing the recommended USDA food portions.
beau rivage resort blended burger
Here's how school dining halls are rethinking protein...
Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.
School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.
chartwells teaching kids
The vendor has a number of lessons in store via its new traveling teaching kitchens aimed at young students.

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