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Operations

Polystyrene from food trucks raises environmental concerns

 By FSD Staff on Oct. 27, 2015

Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.

Operations

Ky. university rolls out campus food trucks

 By FSD Staff on Oct. 27, 2015

University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.

Operations

UConn adds gourmet food trucks

By FSD Staff on Oct. 22, 2015

One truck serves ice cream, while the other offers a variety of tacos influenced by world cuisines.

Operations

Food trucks removed from Yale campus

By FSD Staff on Oct. 16, 2015

City officials ordered several food trucks to shut down operations, citing violations of the New Haven, Conn., food-truck vendor ordinances.

Workforce

6 strategies to cut down customer wait times

By Lisa Arnett on Oct. 15, 2015

Lengthy lines are a thorn in the side of any foodservice operation and can lead to cranky customers and lower profits if fewer diners are processed.

Design

Sheetz college c-store: a lab for millennial tastes

By Angel Abcede on Oct. 15, 2015

A new housing unit on West Virginia University's campus proved the perfect opportunity for Sheetz to develop a foot-traffic reliant c-store without gas.

Operations

College ends 13-month drought without foodservice vendor

By FSD Staff on Oct. 09, 2015

Food trucks have been temporarily serving Honolulu Community College’s campus as school officials struggled to find a new provider.

Operations

Food truck to drive new meal options at Texas school

By FSD Staff on Oct. 09, 2015

Anderson High School plans to open the Nacho Average Food Truck this month, where students will have access to dishes such as tacos, chili-lime melon and zesty black beans.

Operations

C&U operators click on third-party deliverers

By FSD Staff on Oct. 08, 2015

Aramark’s announcement Monday of plans to add delivery at 25 colleges through the Tapingo smartphone app is the latest example of a college foodservice

Operations

UConn food truck tries cricket taco garnish

By FSD Staff on Oct. 06, 2015

University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.

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