grab and go

pret a manger salad
Offering ready-made composed salads can cut down on waste, save labor, speed the line and increase fresh grab-and-go items. It can also control costs.
Sheetz convenience store
In the c-store business, Sheetz is revered as a trendsetter, particularly in blending the line between retailing and foodservice. Here's a look at the innovator's most food-forward format...
boulder valley schools food truck
Three noncommercial operators from across the country talk about the needs food trucks are filling on their campuses—and whether they will have staying power.
Read highlights from the NRA Show's first Noncommercial Conference, held Monday, May 23, at McCormick Place in Chicago...
Check out how these universities are capturing off-campus students, slicing labor in half and shrinking pre-consumer food waste.
The Yard
The Giants created The Yard in March 2015 in part as a campaign tool for the larger Mission Rock Development Project, which passed the November ballot.
kids students cafeteria line
Pulaski County Special School District maximizes student eating time by using lunch room monitors to expedite the breakfast cafeteria line process.
The food truck's menu will reflect what the chef wants to curate each day, officials say...
woman eating chips
Group Editor Kelly Killian hunted down a vending machine after MenuDirections one night, only to find it full of protein bars and healthy snacks.

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