food safety

Directors of a Frederick, Maryland, summer camp want to help children with severe allergies to have some fun with food for a change.
Six percent of children and 3 percent of adults now suffer from food allergies, with the main culprits being gluten, milk, eggs, fish, nuts and soy.
The most common mistake is serving a meal that triggers a patient’s food allergy.
One parent believes her son’s school system should have notified parents of metal being found in a chicken patty, the same way the system would send out an update when children have lice.
The White House has requested federal agencies begin purchasing meat produced with “responsible antibiotic use,” with changes at federal cafeterias taking place over the next five years.
James Martin explains how The Village at St. Edward handles the challenges of accommodating residents with food allergies in a segment that already abounds in special dietary needs.
Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.
hot cold thermometer
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
Officials say Hawkins County Schools’ child nutrition manager has been suspended three days without pay and given a permanent letter of reprimand after students were served pork, some of which dated...
While the state has no formal policy on banning foods from school cafeterias, there are safety measures in place to prevent exposure to the top eight foods that cause allergic reactions.

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