food safety

Operations

U of Chicago dining halls receive gluten-free certification

After a months-long process of improving options for students who cannot eat gluten, campus dining halls have received gluten-free certification.

Operations

Glove it or leave it?

When the California state legislature last year passed a law requiring gloves to be worn by anyone handling ready-to-eat (RTE) food, politicians didn’t expect much, if any, fallout.

Responding to concerns from the campus’s vegan population, the dining services team at Bowling Green State University (BGSU), in Ohio, has dedicated a station at The Oaks strictly to vegan menu items.

As Yale Dining workers and University administrators discuss concerns about the relocation of certain dining services to the new Culinary Support Center, some dining employees are also expressing unease about their chances of being injured on the job.

An eighth grade student from Weaverville Elementary School got a detention slip for sharing his school prepared lunch Tuesday.

Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.

We have several independent residents in our main dining room who have some type of food allergy.

Following complaints including maggots in kitchen areas, Ohio is developing plans for local health inspections visits.

The battle over genetically modified foodstuffs is threatening to reach a boiling point.

Inmates at a Michigan prison are sick after maggots were found on the serving line in its cafeteria.

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