food safety

woman surprise
After a year of chatting with FSDs, Managing Editor Dana Moral started to feel confident in her grasp of the industry. But a surprise was waiting for her.
Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.
epipen epipen jr
Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.
Virginia officials say berries imported from Egypt are likely what sickened patrons of a smoothie chain two weeks ago.
Even for foodservice operators who fancy themselves savvy on safety, allergens can lurk in surprising places throughout an operation—and sometimes includes the supplier.
food allergy
When potential students visit North Carolina State University, they are matched up with a student from the allergy support group for a dining tour.
packaged sandwich
Communication with the public and suppliers was key when handling a food recall in Waterbury, Conn.
woman awake
During a recent summit FSD hosted with a dozen C&U operators, the people behind some of the nation’s top programs told us what’s keeping them up at night.
x graphic
With more retailers and operators moving toward serving “ugly” produce, it’s clear that visual appeal isn’t everything when it comes to food nowadays.