food safety

clean closeup
Cleaning may not be the most exciting part of foodservice, but it’s a vital one. Here's how to keep on top of a master cleaning plan as footprints change...
School officials believe the menu will also appeal to students who eat halal.
food safety manager paperwork
Food safety can be a lot to handle, requiring plenty of paperwork and diligence to ensure a kitchen complies with health regulations.
It is the second college eatery in the country to be certified gluten-free.
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The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.
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Bellevue School District in King County, Wash., has reduced the instances of life-threatening allergic reactions by 94% since 2013. The success stems from communication.
hand washing
In recent months, operators have had to stave off more fears than just E. coli. Mumps, flu and hand-foot-and-mouth disease have reared their germy heads in foodservice.
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After a year of chatting with FSDs, Managing Editor Dana Moral started to feel confident in her grasp of the industry. But a surprise was waiting for her.
Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.
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Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.

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