food safety

food symbols allergens
Bellevue School District in King County, Wash., has reduced the instances of life-threatening allergic reactions by 94% since 2013. The success stems from communication.
hand washing
In recent months, operators have had to stave off more fears than just E. coli. Mumps, flu and hand-foot-and-mouth disease have reared their germy heads in foodservice.
woman surprise
After a year of chatting with FSDs, Managing Editor Dana Moral started to feel confident in her grasp of the industry. But a surprise was waiting for her.
Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.
epipen epipen jr
Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.
Virginia officials say berries imported from Egypt are likely what sickened patrons of a smoothie chain two weeks ago.
fryer
Even for foodservice operators who fancy themselves savvy on safety, allergens can lurk in surprising places throughout an operation—and sometimes includes the supplier.
food allergy
When potential students visit North Carolina State University, they are matched up with a student from the allergy support group for a dining tour.
packaged sandwich
Communication with the public and suppliers was key when handling a food recall in Waterbury, Conn.

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