finance

Operations

USDA reports the impacts of using Medicaid data to certify students for free lunch

The data points to mixed results about the method of qualifying students for free or reduced-price lunch.

Operations

What’s keeping C&U operators up at night?

During a recent summit FSD hosted with a dozen C&U operators, the people behind some of the nation’s top programs told us what’s keeping them up at night.

Members of Congress and several advocacy groups gathered on Capitol Hill on Wednesday to highlight the potential loss of millions in state funding as a result of a Child Nutrition Reauthorization block grant introduced last month.

Australian native Kellie Piper inherited her love for food from her chef father, and started her career in hotels and restaurants in the San Francisco Bay Area.

Because noncommercial foodservice has a more captive audience than grocery stores and restaurants, and its budget usually is just one piece of a large pie.

The message was imprinted on the arm of an 8-year-old, infuriating his father.

Rep. Todd Rokita said he has doubts about whether the federal government should subsidize school lunches at all.

A vote could come as soon as today.

Exclusive research from Technomic shows that consumers' demand for "cleaner," less-processed foods does not always translate into a willingness to spend more.

Researchers from the Universities of Michigan and Minnesota released a case study that develops a cost-benefit analysis of sustainable products and manufacturing processes.

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