diet

The nation has been abuzz with back-and-forth about the plight of immigrant children who were separated from their parents at the border. But when we tried to learn how those youngsters were being fed, no one wanted to talk. Is the mystery the point?

One operation educated students about some of its dessert offerings through a vegan cooking class.

Operators had a lot to say about plant-centered dining at FoodService Director’s annual MenuDirections conference.