diet

nc state
A color-coding initiative makes it easier for Muslim students to identify permissible foods. ...
oversized portions
What are you sick of? Here are the trends FSD's Chefs’ Council members wish would go away, including kale, fast food, pumpkin spice, healthy desserts and more. ...
burger and fries
Try conducting American cooking demos for international students to discuss the history of American cuisine, its fusion with different ethnic cuisines and healthy tips.
It is the second college eatery in the country to be certified gluten-free.
The new crusts will be served at all dining halls on campus.
gluten free
Catering to the diverse tastes, health preferences and allergy restrictions of students are keys to success for C&U operators.
Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.
Code for Asynchronous jQuery Munchkin Tracking Code