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Design

Disney World overhauls its 'downtown' district

 By Kelsey Squire on Feb. 13, 2017

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

Operations

Marketing takeout windows

 By Amy McKeever on Feb. 13, 2017

UVM Medical Center opened a takeout window in its new Garden Atrium cafe, following that up with a monthslong soft launch.

Operations

7 food halls to keep an eye on in 2017

By Lauren Hallow on Jan. 31, 2017

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of climbing restaurant rents and the rise in foodie culture (particularly among millennials). Here’s a peek at some food halls expected to open this year. 

Design

See how UCSD revamped an eatery to accommodate dietary restrictions

By Benita Gingerella on Jan. 30, 2017

The dining hall is the school’s first to provide kosher-certified and halal-friendly options, which are garnering attention from the community at large.  

Design

USC revamps two on-site cafes

By Dana Moran on Jan. 17, 2017

USC shared photos of both the new Fertitta Cafe and a revamped version of the business school’s Popovich Cafe, and chatted about the thought process for both.

Design

Diners get a peek at the process

By Amy McKeever on Jan. 17, 2017

As diners demand increased transparency, operators are opening their doors in unprecedented ways.

Design

Solving for small storage spaces

By Maggie Hennessy on Jan. 17, 2017

When working with a small footprint, the back of the house often gets squeezed in the interest of preserving precious seats.

Design

How the University of Chicago Medical Center overhauled its kitchen

By Dana Moran on Jan. 17, 2017

How The University of Chicago Medical Center juggled its priorities to overhaul a kitchen.

Operations

6 ways museums are stepping up their foodservices

By Dana Moran on Dec. 09, 2016

Recent rollouts suggest museums are looking to change patrons' ideas of the food they serve, tapping into the talents of local restaurateurs and leveraging the themes of their sites to take their foodservices up a notch.

Design

See how UConn took a dining hall to the next level

By Benita Gingerella on Nov. 29, 2016

The university’s revamped Putnam Dining Hall shows a departure from its original cafeteria style, featuring a private dining area, two live herb walls and food stations spanning a number of dietary needs.Schedule

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