costs

When one FSD places his seafood order for the week, the sales rep lets him know what's available at his price point. He labels it "Catch of the Week."...
The university has invested in an eco-friendly waste disposal system that breaks down food waste from its dining halls, and turns it into treatable water, reducing the amount of trash sent to...
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
sausages
We started butchering whole animals in our kitchen. We plan with our staff to make sure [daily] production is done ahead, so we can take a day to butcher.
zucchini
Secondhand produce is perfectly edible fruits and vegetables that can’t be sold to stores because of cosmetic imperfections, but it tastes normal.
Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.
A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.
Youth participation is growing in Umatilla School District’s summer-feeding program that serves three meals daily, as more adults are purchasing meals for themselves through the program for a nominal...
All K-12 students in Rock Island-Milan School District will eligible for free meals through the National School Lunch Program and School Breakfast Program this fall.
Joe Shamy, foodservice director at Sylvania Schools, says the school meals he and his staff serve are balanced, healthy and cost less than food from the store.

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