costs

The program pivots on kitchen rationalization.
Members of Foodservice Director's Chefs Council detail what they foresee as being the biggest menuing challenges they expect to face in 2016...
Garrett Blinn, owner of the Buttz Food Truck, alleges that Houston ISD severed his contract because the name of his truck and the food he sells would offend pork eaters.
Although Lancer Hospitality has added items to the foodservice program at San Antonio College, students aren’t happy about the prices.
beets
St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating...
cafeteria worker
As the Community Eligibility Provision grows in popularity, a K-12 FSD advises peers to conduct some research before applying.
Starting this year, students who are not on a meal plan will have to pay sales tax at Northwestern University dining halls.
While the Avian Flu has yet to impact the state’s public universities, Quinnipiac University and Albertus Magnus College have cut down—and are even working on eliminating—the use of eggs at breakfast.
When one FSD places his seafood order for the week, the sales rep lets him know what's available at his price point. He labels it "Catch of the Week."...
The university has invested in an eco-friendly waste disposal system that breaks down food waste from its dining halls, and turns it into treatable water, reducing the amount of trash sent to...

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