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Bowdoin College offers incentive to recover “stolen” tableware

 Nov. 03, 2014

Each academic year, Bowdoin Dining Services loses roughly 960 knives, 1800 forks, 2400 spoons, 800 mugs and 1500 cups.

Operations

Students in Connecticut high school to boycott lunch

 Oct. 30, 2014

Many Farmington High School students are fed up with their school lunch program and hundreds of them are planning to bring their own lunch to school next week in protest.

Operations

University of Alaska Fairbanks builds for the future with public-private partnership

Oct. 30, 2014

The new addition to the Wood Center on the University of Alaska’s Fairbanks campus was a long time coming.

Operations

Want ketchup? That’s 25 cents.

Oct. 28, 2014

Operators looking to make a little extra dough by charging customers for condiments might not be happy with the result.

Operations

Illinois school strike freezes foodservice

Oct. 27, 2014

Waukegan School District 60, last week, began the process required to resume food service to students during the ongoing teachers’ strike.

Operations

Drought shows signs of letting up, climatologist says

Oct. 23, 2014

The drought that has plagued the southern United States since 2011 is easing its grip on areas across the state, according to a Texas A&M climatology expert.

Operations

Another college increases dining prices

Oct. 22, 2014

Hungry ETSU students have to pay a bit extra for on-campus dining this semester.

Operations

Take a look at Apple’s $1 oysters

Oct. 21, 2014

When it comes to high-quality food, Apple employees have got it made.

Operations

Dartmouth tries to curb dining hall theft

Oct. 20, 2014

Last week, late-night visitors to the Collis Café found the rear entrance to the venue roped off, its glass doors shut — new measures to prevent food theft.

Operations

UC Davis increases dining prices

Oct. 17, 2014

Students at the University of California, Davis, are now paying more for their food—but some of them may also be getting a pay raise.

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