costs

Colleges could win back that business by emphasizing service methods that appeal to students, according to Datassential’s Topical Keynote Report.
money cash hand wage
In a ballot initiative, voters will be asked if they or their neighbors deserve a pay hike.
fight for 15 union labor
A new rule from the Department of Labor would require FSDs to share consultants’ advice with union organizers.
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A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.
The hours were changed shortly after a $5 million funding cut for the university was approved.
How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.
Meal plan prices at six Minnesota universities will rise nearly 11 percent next school year as student demand for healthy, vegan and organic options grows.
food tray
What is your reaction to the new USDA dietary guidelines, and how will they affect your menuing? Members of FoodService Director’s Chefs’ Council answer.
While the fight to address school nutrition standards and increase funding drags, school foodservice directors are struggling to hold off challenges.
The report also found that fewer than half of the university’s campuses offer programs for food-insecure students.

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