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construction and renovation

Workforce

How to operate smoothly during renovations

 By Simedar Jackson on Sep. 15, 2015

Operators who have taken the renovation plunge find that planning, communication and some improvisation are critical to keeping operations humming.

Operations

How foodservice directors are changing lives and communities

 By Dana Moran on Sep. 15, 2015

With an integral role in the nutritional lives of students, employees, patients and seniors, FSDs are called upon to support, nurture and shape communities.

Operations

School district proposes $1.8M cafeteria renovation

Sep. 08, 2015

The proposed 7,700-square-foot cafeteria would be domed, double as a safe room and seat 312 people, according to the district’s superintendent.

Operations

Water main break floods cafeteria

Sep. 08, 2015

Officials at Oklahoma-based Edmond North High School said that it could take weeks before all of the repairs are made to the main cafeteria where the water main break occurred.

Operations

Au Bon Pain, Moe’s Tex Mex join renovated university food court

Sep. 04, 2015

Oakland University has reopened the food court in its student center following a $3.5 million project.

Operations

University spends $3.5M to enhance food on campus

Sep. 03, 2015

The University of Buffalo’s Campus Dining & Shops launched the multimillion-dollar initiative this summer, which included renovations, improved menus and expanded eateries on campus.

Operations

School district debuts new cafeteria, concession stand

Aug. 28, 2015

Lee County School District’s new 11,000-square-foot cafeteria has allowed the district to reduce its number of daily lunch periods and includes a concession stand to accommodate the nearby football stadium.

Operations

Miami University debuts new dining facility

Aug. 19, 2015

The university’s newly renovated Garden Commons dining hall features a salad and fruit bar, Asian and Italian food stations, and a grab-and-go convenience store.

Operations

College dining hall undergoes $6M renovation

Aug. 17, 2015

Wheaton College’s Chase Dining Hall reopens this fall, featuring made-to-order food options and an allergen station.

Operations

Wa. elementary school cafeteria saves water, energy

Aug. 13, 2015

Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons of water a year.

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