Continue to Site >>>

construction and renovation

Operations

Ohio University revamps dining hall into The District

 By FSD Staff on Apr. 06, 2016

The new layout hosts a collection of five mini-restaurants that feature healthy options.

Design

The best before-and-after transformation idea

 By Dana Moran on Mar. 15, 2016

When Oklahoma State was looking to make better use of a very old cafeteria that had turned into a study and events room, barbecue was a natural choice.

Design

How 4 operators created new concepts from existing space

By Lisa Arnett on Feb. 16, 2016

Sometimes the enemy of a great idea is lack of space. These four intrepid operators carved out new facilities from dead space in their current footprint.

Operations

New university restaurant to feature state food, beverages

By FSD Staff on Feb. 12, 2016

The Terrace at Oregon State University's Reser Stadium will make its debut this fall.

Operations

$20M student-housing project caters to foodies

By FSD Staff on Jan. 20, 2016

Drexel University’s Good Food Flats will feature a food lab, a commercial kitchen, a pop-up restaurant and an incubator to grow produce.

Design

Top noncommercial designs of 2015

By Alaina Lancaster on Dec. 28, 2015

Remember when they used to call it institutional foodservice? There’s nothing that blasé about the designs of these four noncommercial facilities. Form isn’t sacrificed to function, and each of our picks of the years best delivers something more than just an inviting setting.

Operations

University’s new nutrition bar fuels student-athletes

By FSD Staff on Dec. 18, 2015

Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.

Design

3 lessons learned from renovations

By FSD Staff on Dec. 15, 2015

A renovation often is an opportunity to re-energize a cafeteria space, but along with fresh designs and new equipment comes hindsight that can be applied.

Design

How to ready facilities for a natural disaster

By Laura Van Wert on Dec. 15, 2015

Operators in states where earthquakes, hurricanes, flooding and tornadoes are commonplace are keeping natural disasters in mind when designing or renovating.

Operations

La Madeleine chain goes to college

By Peter Romeo on Nov. 30, 2015

The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.

  • Page 8