construction and renovation

Operations

Tennessee elementary school renovations almost complete

When Eagleville School opens this fall, there will be 23,000 new square feet of space that includes an expanded cafeteria, science labs, elementary school classrooms, band and choir rooms, and a 400-plus-seat auditorium.

Operations

University of Texas adds fast-food chains

The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.

A newly renovated high school cafeteria will operate on a “scatter serve” system, much like that of a food court, to provide more menu variety and expedited service.

The newly renovated kitchen and cafeteria at Genesee Community College will enlarge the vending area, allowing students to get through more quickly and efficiently.

The nutrition center at Louisiana State University’s football-operations facility will feature a dining room, kitchen, lounge area and “fueling station” that will be open during extended hours.

A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.

Two Bay County schools got upgraded cafeterias, funded with revenue from the half-cent sales tax, which voters approved in 2010.

Sidney and Lois Eskenazi Hospital’s Thomas Thaman learned the importance of communicating a foodservice department’s needs while working with consultants.

The project aims to create a one-of-a-kind heath care foodservice featuring antibiotic-free meats, cooking classes and a “Chef’s Playground.”

Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.

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