construction and renovation

These operations are not just keeping up with consumers; they are setting the pace, creating concepts that are just as transformative, adaptable and resourceful as the people they are serving.
FSDs have more than just administrators to answer to when it comes to renovation purchases—but that’s not the only news causing sleepless nights this week.
The university's new facility will feature longer hours, as well as more menu and seating options compared to other eateries on campus...
The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.
Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
The community will feature formal and bistro-style dining, as well as concierge services and on-site physicians.
maryville college dining
Features such as steam kettles and manpower-reliant dish rooms were on the chopping block when Maryville’s Margaret Ware Dining Room underwent a renovation.

Deputy Editor Dana Moran would like the old Chicago post office to be renovated into a farmers market, capable of hosting purveyors from around the Midwest.

The new layout hosts a collection of five mini-restaurants that feature healthy options.

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