construction and renovation

Design

What will college dining halls look like in the future?

As the pandemic wiped out communal dining on campus, foodservice teams were quick to pivot. But as dining in resumes, what comes next?

Operations

Reimagining an eatery for the new normal

After putting a concept’s major renovation on the back burner, the dining team at MU Health Care tries to figure out its future.

Despite obstacles, the foodservice team found ways to give The Grill a facelift.

Vista Grande Dining Complex at Cal Poly houses seven foodservice concepts and a market.

The foodservice venues at University of Missouri’s hospital complex are getting a makeover during an unprecedented time.

New eatery Kitchen West offers a “worry-free” dining experience.

For students seeking a place to meet and study, The Dining Room at the Commons remains open until 2 a.m.

The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300. 

The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.

The school’s Rendezvous Dining Pavilion recently hosted a grand opening.

  • Page 2