construction and renovation

university chicago medical center renovation workers
As The University of Chicago Medical Center prepared to revamp of one of its kitchens, it wasn’t just foodservice executives coming to the table.
FSD pairs the results of our 2017 Operator Renovation Survey with a look back at real-life examples that highlight FSDs who successfully put change into action.
To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.
One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.
Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.
usc asian remodel
USC shared photos of both the new Fertitta Cafe and a revamped version of the business school’s Popovich Cafe, and chatted about the thought process for both.
DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.
The eatery recently concluded a $591,000 revamp.
An Indiana high school has seen sales jump 20% for meals and 10% for a la carte items.
The eatery aims to serve as an extension of the exhibits.

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